Terms and Conditions
Terms and Conditions
The Kitchen Foodie | thekitchenfoodie.blogspot.com Last Updated: February 2026
Welcome to The Kitchen Foodie. By accessing and using this website, you agree to be bound by the following terms and conditions. Please read them carefully before continuing to use this site. If you do not agree with any part of these terms, please do not continue to use thekitchenfoodie.blogspot.com.
1. About This Website
The Kitchen Foodie is a global recipe and food culture blog operated by Savannah Ryan, featuring MAHA-friendly recipes, seed-oil-free cooking, international cuisine, and cookbook content. All content published on this site is for informational and educational purposes only.
2. Intellectual Property
All content on The Kitchen Foodie — including written articles, recipes, images, graphics, and layout — is the intellectual property of The Kitchen Foodie and Savannah Ryan unless otherwise stated. All rights are reserved.
You may not:
- Republish, reproduce, or duplicate any content from this site without written permission
- Sell, rent, or sublicense any material from this site
- Use our content for commercial purposes without prior written consent
- Redistribute content in any form without attribution and approval
You are welcome to share links to our posts and reference our content with proper credit to The Kitchen Foodie.
3. Amazon Affiliate Disclosure
The Kitchen Foodie participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
This means: When you click an Amazon link on this site and make a purchase, we may earn a small commission at no additional cost to you. We only recommend cookbooks and products we genuinely stand behind. All opinions are our own.
4. Cookies
This website uses cookies to improve your browsing experience and analyze site traffic. By continuing to use The Kitchen Foodie, you consent to the use of cookies in accordance with our Privacy Policy. You may adjust your browser settings at any time to refuse cookies, though this may affect certain site functionality.
5. User Comments
The Kitchen Foodie welcomes respectful discussion in the comments section. Please note:
- Comments reflect the views of individual readers, not The Kitchen Foodie or Savannah Ryan
- We reserve the right to remove any comment that is offensive, inappropriate, spam, or in violation of these terms
- By posting a comment, you grant The Kitchen Foodie a non-exclusive license to display and moderate your comment on this site
- You confirm that your comments do not infringe on any third-party intellectual property rights and do not contain unlawful, defamatory, or harmful content
6. External Links
This site contains links to third-party websites including Amazon, social media platforms, and authority sources. These links are provided for your convenience and reference. The Kitchen Foodie is not responsible for the content, accuracy, or privacy practices of any external websites. Linking to a third-party site does not constitute endorsement of that site or its content.
7. Health & Recipe Disclaimer
The recipes, nutritional information, and health-related content published on The Kitchen Foodie are for general informational purposes only and do not constitute medical or nutritional advice. Always consult a qualified healthcare professional before making significant changes to your diet.
Results from dietary changes vary by individual. The Kitchen Foodie makes no guarantees regarding specific health outcomes from following any recipe or eating philosophy discussed on this site.
8. Hyperlinking to Our Content
The following may link to The Kitchen Foodie without prior written approval: government agencies, search engines, news organizations, and online directory distributors, provided that the link is not deceptive, does not falsely imply sponsorship or endorsement, and fits appropriately within the context of the linking site.
Other organizations wishing to link to our content may contact us at foodiekitchen@proton.me with their name, organization, website URL, and the specific pages they wish to link to. We will respond within 2–3 weeks.
9. Content Accuracy
While we make every effort to ensure that recipes and information published on The Kitchen Foodie are accurate and up to date, we make no warranties regarding the completeness or accuracy of any content on this site. Content is subject to change without notice.
10. Limitation of Liability
To the fullest extent permitted by applicable law, The Kitchen Foodie and Savannah Ryan shall not be liable for any direct, indirect, incidental, or consequential damages arising from your use of this website or reliance on any content published here. This includes but is not limited to damages related to errors, omissions, interruptions, or any outcomes resulting from recipes or health information shared on this site.
Nothing in these terms limits liability for death, personal injury, or fraud caused by negligence.
11. Changes to These Terms
We reserve the right to update these Terms and Conditions at any time. Changes will be posted on this page with an updated date. Continued use of this site after any changes constitutes your acceptance of the revised terms.
12. Contact Us
If you have any questions about these Terms and Conditions, please contact us:
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